Receiver Fermenting Cellars

449 188 Kč (CZK)/yr

215,96 Kč (CZK)/hr

7 681 Kč (CZK)/yr

The average receiver fermenting cellars gross salary in Czech Republic is 449 188 Kč or an equivalent hourly rate of 216 Kč. In addition, they earn an average bonus of 7 681 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Czech Republic. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 334 308 Kč. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 544 392 Kč.

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614 850 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 37 % over 5 years.

Education data not available for this job

Czech Republic

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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The Czech Republic, also known as Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of 78,871 square kilometers (30,452 sq mi) with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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