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Receiver Fermenting Cellars
$51,832 (CAD)/yr
$24.92 (CAD)/hr
$886 (CAD)/yr
The average receiver fermenting cellars gross salary in Balcarres, Saskatchewan is $51,832 or an equivalent hourly rate of $25. This is 6% lower (-$3,549) than the average receiver fermenting cellars salary in Canada. In addition, they earn an average bonus of $886. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Balcarres, Saskatchewan. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of $38,598. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of $62,855.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$56,869 (CAD)
10 %
Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 10 % over 5 years.
Most Popular Skills for Receiver Fermenting Cellars
Education
Education data not available for this job
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City Overview
The cost of living in Balcarres, Saskatchewan is 0% more than the average cost of living in Canada. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageBalcarres ( bel-KAIR-is); 2006 population 598) is a town located in southern Saskatchewan, Canada along Highway 10 and Highway 22, approximately 85 kilometres (53 mi) northeast of Regina. Highways 619 and 310 are nearby highways to this community. The town is about 15 kilometres (9.3 mi) northeast of the Fishing Lakes. Neighbouring communities include Fort Qu'Appelle to the west, to the southeast Abernethy, and to the north Ituna. The File Hills First Nations of Little Black Bear, Peepeekisis, Okanese...
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Job Description
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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