Receiver Fermenting Cellars

R$52.926 (BRL)/yr

R$25,45 (BRL)/hr

R$905 (BRL)/yr

The average receiver fermenting cellars gross salary in Angra dos Reis, Brazil is R$52.926 or an equivalent hourly rate of R$25. This is 8% lower (-R$4.485) than the average receiver fermenting cellars salary in Brazil. In addition, they earn an average bonus of R$905. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Angra dos Reis, Brazil. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of R$39.722. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of R$64.684.

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R$63.164 (BRL)

19 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 19 % over 5 years.

Education data not available for this job

Angra dos Reis, Brazil

The cost of living in Angra dos Reis, Brazil is 3% less than the average cost of living in Brazil. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Angra dos Reis (Portuguese pronunciation: [ˈɐ̃ɡɾɐ duʒ ˈʁejʃ]; Portuguese for cove or bay of the Kings) is a municipality located in the southern part of the Brazilian state of Rio de Janeiro. The city is located by the sea and includes in its territory many offshore islands, the largest being Ilha Grande. The area was first documented by Europeans on January 6, 1502, and has been under continual settlement since 1556. Its population was estimated, on 2021 by IBGE, to be 210,171 inhabitants.

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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