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Pie Chef
$39,154 (USD)/yr
$18.82 (USD)/hr
$435 (USD)/yr
The average pie chef gross salary in San Francisco, California is $39,154 or an equivalent hourly rate of $19. This is 29% higher (+$8,774) than the average pie chef salary in the United States. In addition, they earn an average bonus of $435. Salary estimates based on salary survey data collected directly from employers and anonymous employees in San Francisco, California. An entry level pie chef (1-3 years of experience) earns an average salary of $37,585. On the other end, a senior level pie chef (8+ years of experience) earns an average salary of $45,847.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$43,980 (USD)
12 %
Based on our compensation data, the estimated salary potential for Pie Chef will increase 12 % over 5 years.
Most Popular Skills for Pie Chef
Education
Education data not available for this job
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City Overview
The cost of living in San Francisco, California is 102% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageSan Francisco, officially the City and County of San Francisco, is a commercial, financial, and cultural center in Northern California. With a population of 808,437 residents as of 2022, San Francisco is the fourth most populous city in the U.S. state of California. The city covers a land area of 46.9 square miles (121 square kilometers) at the end of the San Francisco Peninsula, making it the second-most densely populated large U.S. city after New York City and the fifth-most densely populated...
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Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Pie Chef
Salary Difference by Location
Salary by Country
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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