Pie Chef

298.476 kr. (DKK)/yr

143,50 kr. (DKK)/hr

3.313 kr. (DKK)/yr

The average pie chef gross salary in Denmark is 298.476 kr. or an equivalent hourly rate of 143 kr.. In addition, they earn an average bonus of 3.313 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Denmark. An entry level pie chef (1-3 years of experience) earns an average salary of 234.210 kr.. On the other end, a senior level pie chef (8+ years of experience) earns an average salary of 324.490 kr..

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Salary Potential

325.199 kr. (DKK)

9 %

Based on our compensation data, the estimated salary potential for Pie Chef will increase 9 % over 5 years.

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Country Overview

Denmark

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Denmark is a Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark, also known as the Danish Realm, a constitutionally unitary state that includes the autonomous territories of the Faroe Islands and Greenland in the north Atlantic Ocean. Metropolitan Denmark, also called "continental Denmark" or "Denmark proper", consists of the northern Jutland peninsula and an archipelago of 406 islands. It is the southernmost of the Scandinavian countri

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry. Read More
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