Pie Chef

275 437 Kč (CZK)/yr

132,42 Kč (CZK)/hr

3 057 Kč (CZK)/yr

The average pie chef gross salary in Czech Republic is 275 437 Kč or an equivalent hourly rate of 132 Kč. In addition, they earn an average bonus of 3 057 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Czech Republic. An entry level pie chef (1-3 years of experience) earns an average salary of 233 999 Kč. On the other end, a senior level pie chef (8+ years of experience) earns an average salary of 322 333 Kč.

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377 019 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Pie Chef will increase 37 % over 5 years.

Education data not available for this job

Czech Republic

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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The Czech Republic, also known as Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of 78,871 square kilometers (30,452 sq mi) with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and...

Sourced from Wikipedia
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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