Pie Chef

$7.887.616 (CLP)/yr

$3.792,12 (CLP)/hr

$87.553 (CLP)/yr

The average pie chef gross salary in Chile is $7.887.616 or an equivalent hourly rate of $3.792. In addition, they earn an average bonus of $87.553. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Chile. An entry level pie chef (1-3 years of experience) earns an average salary of $6.467.989. On the other end, a senior level pie chef (8+ years of experience) earns an average salary of $8.715.553.

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Salary Potential

$8.409.504 (CLP)

7 %

Based on our compensation data, the estimated salary potential for Pie Chef will increase 7 % over 5 years.

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Country Overview

Chile

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, extending along a narrow strip of land between the Andes Mountains and the Pacific Ocean. According to the 2024 census, Chile had an enumerated population of 18.5 million. The country covers a territorial area of 756,102 square kilometers (291,933 sq mi), sharing borders with Peru to the north, Bolivia to the northeast, Argentina to the east,

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry. Read More
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