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Pie Chef
$34,111 (BMD)/yr
$16.40 (BMD)/hr
$379 (BMD)/yr
The average pie chef gross salary in Bermuda is $34,111 or an equivalent hourly rate of $16. In addition, they earn an average bonus of $379. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bermuda. An entry level pie chef (1-3 years of experience) earns an average salary of $34,111. On the other end, a senior level pie chef (8+ years of experience) earns an average salary of $34,111.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$30,667 (BMD)
-10 %
Based on our compensation data, the estimated salary potential for Pie Chef will increase -10 % over 5 years.
Most Popular Skills for Pie Chef
Education
Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageBermuda (; historically known as the Bermudas or Somers Isles) is a British Overseas Territory in the North Atlantic Ocean. The closest land outside the territory is in the American state of North Carolina, about 1,035 km (643 mi) to the west-northwest. Bermuda is an archipelago consisting of 181 islands, although the most significant islands are connected by bridges and appear to form one landmass. It has a land area of 54 square kilometres (21 sq mi). Bermuda has a sub-tropical climate, with mild...
Sourced from Wikipedia
Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Pie Chef
Salary Difference by Location
Salary by Country
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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