Pastry Chef Hotel

975 626 ₽ (RUB)/yr

469,05 ₽ (RUB)/hr

23 903 ₽ (RUB)/yr

The average pastry chef hotel gross salary in Nizhny Novgorod, Russian Federation is 975 626 ₽ or an equivalent hourly rate of 469 ₽. This is 7% higher (+60 107 ₽) than the average pastry chef hotel salary in Russian Federation. In addition, they earn an average bonus of 23 903 ₽. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Nizhny Novgorod, Russian Federation. An entry level pastry chef hotel (1-3 years of experience) earns an average salary of 727 335 ₽. On the other end, a senior level pastry chef hotel (8+ years of experience) earns an average salary of 1 201 859 ₽.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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1 161 652 ₽ (RUB)

19 %

Based on our compensation data, the estimated salary potential for Pastry Chef Hotel will increase 19 % over 5 years.

This chart displays the highest level of education for:
Pastry Chef Hotel, the majority at 31% with bachelors.

Typical Field of Study: Baking and Pastry Arts/Baker/Pastry Chef Training

See how education can impact your salary

Nizhny Novgorod, Russian Federation

The cost of living in Nizhny Novgorod, Russian Federation is 7% less than the average cost of living in Russian Federation. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment. Supplies recipes for, and suggests methods and procedures to, pastry workers. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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