Pantry Goods Maker

13 052 лв. (BGN)/yr

6,28 лв. (BGN)/hr

172 лв. (BGN)/yr

The average pantry goods maker gross salary in Bulgaria is 13 052 лв. or an equivalent hourly rate of 6 лв.. In addition, they earn an average bonus of 172 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level pantry goods maker (1-3 years of experience) earns an average salary of 11 190 лв.. On the other end, a senior level pantry goods maker (8+ years of experience) earns an average salary of 15 416 лв..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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16 519 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Pantry Goods Maker will increase 27 % over 5 years.

Education data not available for this job

Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Makes salads, appetizers, sandwich fillings, and other cold dishes. Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes. Carves and slices meats and cheese. Portions and arranges food on serving dishes. Prepares fruit or seafood cocktails and hors d'oeuvres. Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts,... and waffles, following recipes. Makes sandwiches to order. Brews tea and coffee. Prepares breakfast and dessert fruits, such as melons, grapefruit, and bananas. Portions fruit sauces and juices. Distributes food to Waiters/Waitresses to serve to customers. May serve food to customers. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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