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Pantry Cook Salary
in Arizona, United States

How much does a Pantry Cook make in Arizona, United States?
Get insights on the salary, benefits, education and job description.

$22,412 (USD)

Average Base Salary

$11 (USD)/hr

Average Hourly Rate

$294 (USD)

Average Bonus
The average pantry cook salary in Arizona, United States is $22,412 or an equivalent hourly rate of $11. This is 6% lower (-$1,459) than the average pantry cook salary in the United States. In addition, they earn an average bonus of $294. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Arizona, United States.
Salary by Experience

$20,799 (USD)

Entry Level Salary

$25,970 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
Line Cook, Pantry Cook with Bonus
account_balance Rusconi's American Kitchen
location_on Phoenix
Line Cooks PM shift Full time competitive pay with $500.00 signing bonus. Exciting Phoenix Restaurant is looking for passionate and hardworking cooks that will have the opportunity to move up in our ...
Pantry Cook
account_balance P.F. Chang's China Bistro
location_on Chandler
Culinary experience (i.e. line cook, wok cook, prep cook, pantry) preferred What we offer: * Schedule flexibility * Fun place to work * Meal benefits * Competitive pay and provided uniforms
Pantry Cook II F/T
account_balance Destination Hotels
location_on Tempe
Maintain positive guest relations at all times Qualifications * 2- years previous cooking experience required * A minimum formal education of a high school diploma * Should have all certifications ...
Cooks
account_balance ESW Staffing
location_on Tempe
Basic Functions · A cook is responsible for the daily preparation of food items in the pantry, grill/fry, oven, line, and/or other areas of the kitchen. Major Responsibilities: · Performs skilled ...
Banquet Cook III-$300 sign on bonus*
account_balance Loews Ventana Canyon Resort
location_on Tucson
Reports to Cook II or Cook I if any of the above is present. * Prepares all volume food inters ... Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing) * Ability ...

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