Operations Director Food & Beverage

$134,948 (USD)/yr

$64.88 (USD)/hr

$14,129 (USD)/yr

The average operations director food & beverage gross salary in Camillus, New York is $134,948 or an equivalent hourly rate of $65. This is 2% higher (+$2,516) than the average operations director food & beverage salary in the United States. In addition, they earn an average bonus of $14,129. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Camillus, New York. An entry level operations director food & beverage (1-3 years of experience) earns an average salary of $74,958. On the other end, a senior level operations director food & beverage (8+ years of experience) earns an average salary of $172,157.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$151,583 (USD)

12 %

Based on our compensation data, the estimated salary potential for Operations Director Food & Beverage will increase 12 % over 5 years.

This chart displays the highest level of education for:
Operations Director Food & Beverage, the majority at 70% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Camillus, New York

The cost of living in Camillus, New York is 7% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Camillus is a town in Onondaga County, New York, United States. As of the 2020 Census, the population was 25,346. The Town of Camillus is west of Syracuse. There is also a village named Camillus in the town. Much of the town is a western suburb of Syracuse.

Sourced from Wikipedia

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Directs and oversees food service operations and activities of hotels, restaurants, institutions, entertainment facilities (such as an amusement parks), or similar establishments through subordinate managers. Heads the formulation of administrative and operational policies and procedures; and manages, maintains, and enforces administrative policies, procedures, safety rules, and governmental regulations in accordance with administrative directives and professional standards. Analyzes information concerning facility... operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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