Nutrition Educator

R146,740 (ZAR)/yr

R70.55 (ZAR)/hr

R1,746 (ZAR)/yr

The average nutrition educator gross salary in South Africa is R146,740 or an equivalent hourly rate of R71. In addition, they earn an average bonus of R1,746. Salary estimates based on salary survey data collected directly from employers and anonymous employees in South Africa. An entry level nutrition educator (1-3 years of experience) earns an average salary of R111,569. On the other end, a senior level nutrition educator (8+ years of experience) earns an average salary of R178,120.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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R158,080 (ZAR)

8 %

Based on our compensation data, the estimated salary potential for Nutrition Educator will increase 8 % over 5 years.

Education data not available for this job

South Africa

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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South Africa, officially the Republic of South Africa (RSA or R.S.A.), is the southernmost country in Africa. It is bounded to the south by 2,798 kilometres (1,739 mi) of coastline that stretches along the South Atlantic and Indian Oceans; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini. It also completely enclaves Lesotho. It is the southernmost country on the mainland of the Old World, and the second-most populous...

Sourced from Wikipedia
Creates and carries out weight-loss plan for client, using established dietary programs and positive reinforcement procedures. Asks client questions to obtain information on weight development history, eating habits, medical restrictions, and nutritional objectives. Weighs and measures client, using measuring instruments, and enters data on client record. Discusses eating habits with client to identify dispensable food items and to encourage increased... consumption of high nutrition, low calorie food items, or selects established diet program that matches client goals and restrictions. Explains program and procedures that should be followed to lose desired amount of weight, and answers client questions. Reviews client food diary at regular intervals to identify eating habits that do not coincide with established or agreed upon dietary program, and reviews weight loss statistics to determine progress. Counsels client to promote established goals and to reinforce positive results. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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