Nutrition Educator

44 967 € (EUR)/yr

21,62 € (EUR)/hr

535 € (EUR)/yr

The average nutrition educator gross salary in Luxembourg is 44 967 € or an equivalent hourly rate of 22 €. In addition, they earn an average bonus of 535 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Luxembourg. An entry level nutrition educator (1-3 years of experience) earns an average salary of 33 897 €. On the other end, a senior level nutrition educator (8+ years of experience) earns an average salary of 54 117 €.

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46 943 € (EUR)

4 %

Based on our compensation data, the estimated salary potential for Nutrition Educator will increase 4 % over 5 years.

Education data not available for this job

Luxembourg

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Luxembourg ( LUK-səm-burg; Luxembourgish: Lëtzebuerg [ˈlətsəbuəɕ] ; German: Luxemburg [ˈlʊksm̩bʊʁk] ; French: Luxembourg [lyksɑ̃buʁ] ), officially the Grand Duchy of Luxembourg, is a small landlocked country in Western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France to the south. Its capital and most populous city, Luxembourg, is one of the four institutional seats of the European Union (together with Brussels, Frankfurt, and Strasbourg) and the seat of several...

Sourced from Wikipedia
Creates and carries out weight-loss plan for client, using established dietary programs and positive reinforcement procedures. Asks client questions to obtain information on weight development history, eating habits, medical restrictions, and nutritional objectives. Weighs and measures client, using measuring instruments, and enters data on client record. Discusses eating habits with client to identify dispensable food items and to encourage increased... consumption of high nutrition, low calorie food items, or selects established diet program that matches client goals and restrictions. Explains program and procedures that should be followed to lose desired amount of weight, and answers client questions. Reviews client food diary at regular intervals to identify eating habits that do not coincide with established or agreed upon dietary program, and reviews weight loss statistics to determine progress. Counsels client to promote established goals and to reinforce positive results. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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