Nutrition Educator

4.984.711 ISK (ISK)/yr

2.396,50 ISK (ISK)/hr

59.318 ISK (ISK)/yr

The average nutrition educator gross salary in Iceland is 4.984.711 ISK or an equivalent hourly rate of 2.396 ISK. In addition, they earn an average bonus of 59.318 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level nutrition educator (1-3 years of experience) earns an average salary of 3.767.544 ISK. On the other end, a senior level nutrition educator (8+ years of experience) earns an average salary of 6.014.852 ISK.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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5.645.248 ISK (ISK)

13 %

Based on our compensation data, the estimated salary potential for Nutrition Educator will increase 13 % over 5 years.

Education data not available for this job

Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

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Creates and carries out weight-loss plan for client, using established dietary programs and positive reinforcement procedures. Asks client questions to obtain information on weight development history, eating habits, medical restrictions, and nutritional objectives. Weighs and measures client, using measuring instruments, and enters data on client record. Discusses eating habits with client to identify dispensable food items and to encourage increased... consumption of high nutrition, low calorie food items, or selects established diet program that matches client goals and restrictions. Explains program and procedures that should be followed to lose desired amount of weight, and answers client questions. Reviews client food diary at regular intervals to identify eating habits that do not coincide with established or agreed upon dietary program, and reviews weight loss statistics to determine progress. Counsels client to promote established goals and to reinforce positive results. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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