Nutrition Educator

22 814 ₾ (GEL)/yr

10,97 ₾ (GEL)/hr

271 ₾ (GEL)/yr

The average nutrition educator gross salary in Georgia is 22 814 ₾ or an equivalent hourly rate of 11 ₾. In addition, they earn an average bonus of 271 ₾. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Georgia. An entry level nutrition educator (1-3 years of experience) earns an average salary of 17 537 ₾. On the other end, a senior level nutrition educator (8+ years of experience) earns an average salary of 27 998 ₾.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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26 141 ₾ (GEL)

15 %

Based on our compensation data, the estimated salary potential for Nutrition Educator will increase 15 % over 5 years.

Education data not available for this job

Georgia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Georgia (Georgian: საქართველო, romanized: sakartvelo, IPA: [sakʰartʰʷelo] ) is a transcontinental country in Eastern Europe and West Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, Russia to the north and northeast, Turkey to the southwest, Armenia to the south, and Azerbaijan to the southeast. Georgia covers an area of 69,700 square kilometres (26,900 sq mi). It has a population of 3.7 million, of which over a third live in the capital and largest city, Tbilisi. Georgians...

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Creates and carries out weight-loss plan for client, using established dietary programs and positive reinforcement procedures. Asks client questions to obtain information on weight development history, eating habits, medical restrictions, and nutritional objectives. Weighs and measures client, using measuring instruments, and enters data on client record. Discusses eating habits with client to identify dispensable food items and to encourage increased... consumption of high nutrition, low calorie food items, or selects established diet program that matches client goals and restrictions. Explains program and procedures that should be followed to lose desired amount of weight, and answers client questions. Reviews client food diary at regular intervals to identify eating habits that do not coincide with established or agreed upon dietary program, and reviews weight loss statistics to determine progress. Counsels client to promote established goals and to reinforce positive results. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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