Meat Processor

41 901 € (EUR)/yr

20,14 € (EUR)/hr

570 € (EUR)/yr

The average meat processor gross salary in Luxembourg is 41 901 € or an equivalent hourly rate of 20 €. In addition, they earn an average bonus of 570 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Luxembourg. An entry level meat processor (1-3 years of experience) earns an average salary of 32 447 €. On the other end, a senior level meat processor (8+ years of experience) earns an average salary of 46 251 €.

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Salary Potential

46 026 € (EUR)

10 %

Based on our compensation data, the estimated salary potential for Meat Processor will increase 10 % over 5 years.

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Country Overview

Luxembourg

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Luxembourg, officially the Grand Duchy of Luxembourg, is a landlocked country in Western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France to the south and west. Its capital and most populous city, Luxembourg City, is one of the four institutional seats of the European Union and hosts several EU institutions, notably the Court of Justice of the European Union, the highest judicial authority in the EU. As part of the Low Countries, Luxembourg has close hist

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Prepares meat and poultry products for packaging and selling, performing precision functions. Slaughters animals, processes carcasses, and transports carcasses to chillers and freezers. Cuts, trims, slices, grinds meat, using the trimmings to create various meat products. Wraps the meat cuts to specifications for sale and further processing; and packages meat for sale, working in slaughtering, meat packing, or wholesale establishments.
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