Meat Packer

14.627 € (EUR)/yr

7,03 € (EUR)/hr

199 € (EUR)/yr

The average meat packer gross salary in Greece is 14.627 € or an equivalent hourly rate of 7 €. In addition, they earn an average bonus of 199 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Greece. An entry level meat packer (1-3 years of experience) earns an average salary of 12.885 €. On the other end, a senior level meat packer (8+ years of experience) earns an average salary of 16.064 €.

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Salary Potential

16.057 € (EUR)

10 %

Based on our compensation data, the estimated salary potential for Meat Packer will increase 10 % over 5 years.

Education

This chart displays the highest level of education for:
Meat Packer, the majority at 100% with less than hss.

Typical Field of Study: Meat Cutting/Meat Cutter Training

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Country Overview

Greece

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean basin, spanning thousands of islands and nine traditional

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Receives meat materials that have been cut; packages various types of meat; and hand wraps or operates machinery to enclose meat products in various types of materials. Cuts, grinds, and packs, and wraps meat, occasionally shaving or washing animal meat before packing, inspecting meat or meat products, and using hand or power tools and grind meat to prepare sausages, luncheon... meats, and other types of meat products.Read More
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