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Meat Department Manager Salary in Los Angeles, CA
How much does a Meat Department Manager make in Los Angeles, CA?
$71,295 (USD)/year
Average Bonus
$1,832 (USD)
per Year
Total Compensation
$72,280.28
Entry Level
$52,149
Median
$70,448
Senior Level
$80,247
As of July, 23, 2026, the average meat department manager gross salary in Los Angeles, California is $71,295 or an equivalent hourly rate of $34. In addition, meat department managers earn an average bonus of $1,832. An entry level meat department manager with 1-3 years of experience earns an average salary of $52,149. At the higher end of the pay range, a senior level meat department manager with 8+ years of experience earns an average salary of $80,247. Salary estimates are based on salary survey data collected directly from employers in Los Angeles, California.
Data powered by ERI
Salary Potential for a Meat Department Manager
Explore the estimated salary growth for a Meat Department Manager in Los Angeles, CA for up to 5 years. The estimated salary of a Meat Department Manager will be $73,192 in 1 year and $81,297 in 5 years.
View Salary by Year
Estimated Salary
$75,139
Average Growth
5.4 %
The estimated salary for a Meat Department Manager in 2 years is $75,139, which is 5.4 % average growth. This information is based on ERI's compensation database.
Typical Meat Department Manager Education
This chart displays the highest level of education for Meat Department Managers.
- 0% of Meat Department Managers have less than a High School Diploma
- 100% of Meat Department Managers have a High School Diploma
- 0% of Meat Department Managers have an Associate's Degree
- 0% of Meat Department Managers have a Bachelor's Degree
- 0% of Meat Department Managers have a Master's Degree
- 0% of Meat Department Managers have a Doctorate Degree
The typical field of study for a Meat Department Manager is Retailing and Retail Operations.
See how education can impact your salaryPopular Skills for a Meat Department Manager
Assigns duties
100%
Assigns work
100%
Oversees sales
100%
Coordinates sales
75%
Directs workers
75%
Evaluates worker performance
75%
These are the most popular skills for Meat Department Managers. About 100% of Meat Department Managers have a skill in Assigns duties. The top 3 most popular skills for Meat Department Managers are assigns duties, assigns work, and oversees sales.
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Meat Department Manager Salaries in Other Locations
Salaries for Similar Job Titles in Los Angeles, CA
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View moreCost of Living in Los Angeles, CA
The cost of living in Los Angeles, CA is 68% higher than the national average.
68% higher
than the national average
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Frequently Asked Questions
What does a Meat Department Manager do?
Manages and coordinates activities of workers in the meat department. Oversees all meat and seafood production and preparation. Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers. Assigns duties to workers and schedules break periods, work hours, and vacations. Trains workers in store policies, department procedures, and job duties. Coach and manage workers in meat department sales and customer service tasks.
How much does a Meat Department Manager make in Los Angeles, CA?
The average salary for a Meat Department Manager is $71,295 per year or $34.28 per hour in Los Angeles, CA. Top earners have reported making up to $80,247. However, the typical pay range in Los Angeles, CA is between $52,149 and $80,247 annually.
What is the salary trajectory for a Meat Department Manager?
Meat Department Manager is projected to see a 14.0 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer?
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career.
What are some factors that impact Meat Department Manager salaries?
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.
About Our Data
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.
Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.
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