Master Cook

6 605 719 Ft (HUF)/yr

3 175,83 Ft (HUF)/hr

145 986 Ft (HUF)/yr

The average master cook gross salary in Hungary is 6 605 719 Ft or an equivalent hourly rate of 3 176 Ft. In addition, they earn an average bonus of 145 986 Ft. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hungary. An entry level master cook (1-3 years of experience) earns an average salary of 4 919 119 Ft. On the other end, a senior level master cook (8+ years of experience) earns an average salary of 7 370 497 Ft.

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Salary Potential

9 052 956 Ft (HUF)

37 %

Based on our compensation data, the estimated salary potential for Master Cook will increase 37 % over 5 years.

Education

This chart displays the highest level of education for:
Master Cook, the majority at 100% with associates.

Typical Field of Study: Agricultural and Food Products Processing

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Country Overview

Hungary

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Hungary is a landlocked country in Central Europe. Spanning much of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary lies within the drainage basin of the Danube River and is dominated by great lowland plains. It has a population of 9.6 million, consisting mostly of ethnic Hungarians (Magyars) and a significant Romani minority. Hu

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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