Maple Syrup Maker

5 620 301 Ft (HUF)/yr

2 702,07 Ft (HUF)/hr

83 742 Ft (HUF)/yr

The average maple syrup maker gross salary in Hungary is 5 620 301 Ft or an equivalent hourly rate of 2 702 Ft. In addition, they earn an average bonus of 83 742 Ft. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hungary. An entry level maple syrup maker (1-3 years of experience) earns an average salary of 4 219 655 Ft. On the other end, a senior level maple syrup maker (8+ years of experience) earns an average salary of 6 272 926 Ft.

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Salary Potential

7 720 564 Ft (HUF)

37 %

Based on our compensation data, the estimated salary potential for Maple Syrup Maker will increase 37 % over 5 years.

Education

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Maple Syrup Maker, the majority at 100% with less than hss.

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Country Overview

Hungary

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Hungary is a landlocked country in Central Europe. Spanning much of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary lies within the drainage basin of the Danube River and is dominated by great lowland plains. It has a population of 9.6 million, consisting mostly of ethnic Hungarians (Magyars) and a significant Romani minority. Hu

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Controls equipment to produce maple syrup: transfers maple sap to evaporator pan placed on stove, allowing product to flow through various compartments of evaporator. Pours additional sap into evaporator as needed to maintain uniform temperature. Transfers syrup to heated finishing pan when level of product in evaporator indicates evaporation is complete. Tests syrup for prescribed consistency by adding quantity of... syrup to cold water and observing appearance. Filters evaporated syrup through cloths or other filtration media. Pours syrup into containers or molds for storage, use, or sale. May boil, stir, and evaporate syrup to form variety of maple products, such as maple sugar, wax, butter, or candy, depending on processing temperature and time, and be designated maple-products maker.Read More
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