Maple Syrup Maker

423.354 kr. (DKK)/yr

203,54 kr. (DKK)/hr

6.308 kr. (DKK)/yr

The average maple syrup maker gross salary in Denmark is 423.354 kr. or an equivalent hourly rate of 204 kr.. In addition, they earn an average bonus of 6.308 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Denmark. An entry level maple syrup maker (1-3 years of experience) earns an average salary of 317.139 kr.. On the other end, a senior level maple syrup maker (8+ years of experience) earns an average salary of 469.005 kr..

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Salary Potential

461.257 kr. (DKK)

9 %

Based on our compensation data, the estimated salary potential for Maple Syrup Maker will increase 9 % over 5 years.

Education

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Maple Syrup Maker, the majority at 100% with less than hss.

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Country Overview

Denmark

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Denmark is a Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark, also known as the Danish Realm, a constitutionally unitary state that includes the autonomous territories of the Faroe Islands and Greenland in the north Atlantic Ocean. Metropolitan Denmark, also called "continental Denmark" or "Denmark proper", consists of the northern Jutland peninsula and an archipelago of 406 islands. It is the southernmost of the Scandinavian countri

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Controls equipment to produce maple syrup: transfers maple sap to evaporator pan placed on stove, allowing product to flow through various compartments of evaporator. Pours additional sap into evaporator as needed to maintain uniform temperature. Transfers syrup to heated finishing pan when level of product in evaporator indicates evaporation is complete. Tests syrup for prescribed consistency by adding quantity of... syrup to cold water and observing appearance. Filters evaporated syrup through cloths or other filtration media. Pours syrup into containers or molds for storage, use, or sale. May boil, stir, and evaporate syrup to form variety of maple products, such as maple sugar, wax, butter, or candy, depending on processing temperature and time, and be designated maple-products maker.Read More
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