Maple Syrup Maker

€ 41 783 (EUR)/yr

€ 20,09 (EUR)/hr

€ 623 (EUR)/yr

The average maple syrup maker gross salary in Austria is € 41 783 or an equivalent hourly rate of € 20. In addition, they earn an average bonus of € 623. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Austria. An entry level maple syrup maker (1-3 years of experience) earns an average salary of € 31 310. On the other end, a senior level maple syrup maker (8+ years of experience) earns an average salary of € 46 312.

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Salary Potential

€ 48 405 (EUR)

16 %

Based on our compensation data, the estimated salary potential for Maple Syrup Maker will increase 16 % over 5 years.

Education

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Maple Syrup Maker, the majority at 100% with less than hss.

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Country Overview

Austria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine states, of which the capital Vienna is the most populous city and state. Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of 83,879 km2 (32,386 sq mi) and has a populatio

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Controls equipment to produce maple syrup: transfers maple sap to evaporator pan placed on stove, allowing product to flow through various compartments of evaporator. Pours additional sap into evaporator as needed to maintain uniform temperature. Transfers syrup to heated finishing pan when level of product in evaporator indicates evaporation is complete. Tests syrup for prescribed consistency by adding quantity of... syrup to cold water and observing appearance. Filters evaporated syrup through cloths or other filtration media. Pours syrup into containers or molds for storage, use, or sale. May boil, stir, and evaporate syrup to form variety of maple products, such as maple sugar, wax, butter, or candy, depending on processing temperature and time, and be designated maple-products maker.Read More
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