Manager Seafood Department

5.189.942 ISK (ISK)/yr

2.495,16 ISK (ISK)/hr

133.382 ISK (ISK)/yr

The average manager seafood department gross salary in Iceland is 5.189.942 ISK or an equivalent hourly rate of 2.495 ISK. In addition, they earn an average bonus of 133.382 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level manager seafood department (1-3 years of experience) earns an average salary of 3.806.200 ISK. On the other end, a senior level manager seafood department (8+ years of experience) earns an average salary of 6.368.371 ISK.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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6.636.454 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Manager Seafood Department will increase 28 % over 5 years.

Education data not available for this job

Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

Sourced from Wikipedia
Runs and oversees the receiving, processing, and storage of products in the seafood department of a retail establishment. Inspects and assures quality control of seafood products. Monitors the sales and profit of the department and directs items to be stocked, displayed, and rotated for customer purchase. Manages and plans inventory and orders supplies including seafood and department equipment. Understands how... to weigh, descale, cut, clean, and cook seafood. Trains employees in customer service, food processing, and safety procedures and schedules retail associates for work shifts. May set pricing for products in the seafood department. A food handling license may be required in some states. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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