Manager Restaurant or Coffee Shop

63.106 € (EUR)/yr

30,34 € (EUR)/hr

4.203 € (EUR)/yr

The average manager restaurant or coffee shop gross salary in Spain is 63.106 € or an equivalent hourly rate of 30 €. In addition, they earn an average bonus of 4.203 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Spain. An entry level manager restaurant or coffee shop (1-3 years of experience) earns an average salary of 43.897 €. On the other end, a senior level manager restaurant or coffee shop (8+ years of experience) earns an average salary of 78.311 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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71.142 € (EUR)

13 %

Based on our compensation data, the estimated salary potential for Manager Restaurant or Coffee Shop will increase 13 % over 5 years.

This chart displays the highest level of education for:
Manager Restaurant or Coffee Shop, the majority at 47% with bachelors.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

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Spain

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Spain, or the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa. It is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands in the Atlantic Ocean, the Balearic Islands in the Mediterranean Sea, and the autonomous cities of Ceuta and Melilla in Africa. Peninsular...

Sourced from Wikipedia
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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