Manager Restaurant or Coffee Shop

1 832 688 ₽ (RUB)/yr

881,10 ₽ (RUB)/hr

122 057 ₽ (RUB)/yr

The average manager restaurant or coffee shop gross salary in Russian Federation is 1 832 688 ₽ or an equivalent hourly rate of 881 ₽. In addition, they earn an average bonus of 122 057 ₽. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Russian Federation. An entry level manager restaurant or coffee shop (1-3 years of experience) earns an average salary of 1 290 899 ₽. On the other end, a senior level manager restaurant or coffee shop (8+ years of experience) earns an average salary of 2 302 888 ₽.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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2 182 131 ₽ (RUB)

19 %

Based on our compensation data, the estimated salary potential for Manager Restaurant or Coffee Shop will increase 19 % over 5 years.

This chart displays the highest level of education for:
Manager Restaurant or Coffee Shop, the majority at 47% with bachelors.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

See how education can impact your salary

Russian Federation

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the largest country in the world by area, extending across eleven time zones and sharing land borders with fourteen countries. It is the world's ninth-most populous country and Europe's most populous country. Russia is a highly urbanized country consisting of 16 population centers with over million inhabitants. Its capital as well as its largest city is Moscow. Saint Petersburg is Russia's second-largest...

Sourced from Wikipedia
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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