Manager Restaurant or Coffee Shop

12 337 521 Ft (HUF)/yr

5 931,50 Ft (HUF)/hr

821 679 Ft (HUF)/yr

The average manager restaurant or coffee shop gross salary in Hungary is 12 337 521 Ft or an equivalent hourly rate of 5 932 Ft. In addition, they earn an average bonus of 821 679 Ft. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hungary. An entry level manager restaurant or coffee shop (1-3 years of experience) earns an average salary of 8 609 310 Ft. On the other end, a senior level manager restaurant or coffee shop (8+ years of experience) earns an average salary of 15 358 506 Ft.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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18 020 697 Ft (HUF)

46 %

Based on our compensation data, the estimated salary potential for Manager Restaurant or Coffee Shop will increase 46 % over 5 years.

This chart displays the highest level of education for:
Manager Restaurant or Coffee Shop, the majority at 47% with bachelors.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

See how education can impact your salary

Hungary

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Hungary is a landlocked country in Central Europe. Spanning 93,030 square kilometres (35,920 sq mi) of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of 9.6 million, mostly ethnic Hungarians and a significant Romani minority. Hungarian is the official language, and Budapest is the country's capital and largest city...

Sourced from Wikipedia
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
Try our professional compensation software to generate detailed salary and cost of living reports.
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