Manager Restaurant or Coffee Shop

653.790 kr. (DKK)/yr

314,32 kr. (DKK)/hr

43.542 kr. (DKK)/yr

The average manager restaurant or coffee shop gross salary in Denmark is 653.790 kr. or an equivalent hourly rate of 314 kr.. In addition, they earn an average bonus of 43.542 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Denmark. An entry level manager restaurant or coffee shop (1-3 years of experience) earns an average salary of 455.205 kr.. On the other end, a senior level manager restaurant or coffee shop (8+ years of experience) earns an average salary of 812.059 kr..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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722.403 kr. (DKK)

10 %

Based on our compensation data, the estimated salary potential for Manager Restaurant or Coffee Shop will increase 10 % over 5 years.

This chart displays the highest level of education for:
Manager Restaurant or Coffee Shop, the majority at 47% with bachelors.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

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Denmark

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Denmark (Danish: Danmark, pronounced [ˈtænmɑk] ) is a Nordic country in the south-central portion of Northern Europe. It is the metropolitan part of and the most populous constituent of the Kingdom of Denmark, a constitutionally unitary state that includes the autonomous territories of the Faroe Islands and Greenland in the North Atlantic Ocean. Metropolitan Denmark is the southernmost of the Scandinavian countries, lying south-west and south of Sweden, south of Norway, and north of Germany, with...

Sourced from Wikipedia
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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