Manager Restaurant Fast Food

kr 545 862 (NOK)/yr

kr 262,43 (NOK)/hr

kr 20 470 (NOK)/yr

The average manager restaurant fast food gross salary in Norway is kr 545 862 or an equivalent hourly rate of kr 262. In addition, they earn an average bonus of kr 20 470. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Norway. An entry level manager restaurant fast food (1-3 years of experience) earns an average salary of kr 395 941. On the other end, a senior level manager restaurant fast food (8+ years of experience) earns an average salary of kr 670 267.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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kr 605 992 (NOK)

11 %

Based on our compensation data, the estimated salary potential for Manager Restaurant Fast Food will increase 11 % over 5 years.

This chart displays the highest level of education for:
Manager Restaurant Fast Food, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

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Norway

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Norway (Bokmål: Norge, Nynorsk: Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency; Norway also claims the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of 385,207 square kilometres (148,729...

Sourced from Wikipedia
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, oversees, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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