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Manager Restaurant Fast Food
53.224 € (EUR)/yr
25,59 € (EUR)/hr
1.996 € (EUR)/yr
The average manager restaurant fast food gross salary in Germany is 53.224 € or an equivalent hourly rate of 26 €. In addition, they earn an average bonus of 1.996 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Germany. An entry level manager restaurant fast food (1-3 years of experience) earns an average salary of 38.606 €. On the other end, a senior level manager restaurant fast food (8+ years of experience) earns an average salary of 65.354 €.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
61.406 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Manager Restaurant Fast Food will increase 15 % over 5 years.
Most Popular Skills for Manager Restaurant Fast Food
Education
This chart displays the highest level of education for:
Manager Restaurant Fast Food, the majority at 57% with high schools.
Typical Field of Study: Restaurant/Food Services Management
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Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageGermany, officially the Federal Republic of Germany, is a country in the western region of Central Europe. It is the second-most populous country in Europe after Russia, and the most populous member state of the European Union. Germany lies between the Baltic and North Sea to the north and the Alps to the south. Its 16 constituent states have a total population of over 84 million, covering a combined area of 357,600 km2 (138,100 sq mi) and sharing land borders with Denmark to the north, Poland and...
Sourced from Wikipedia
Job Description
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, oversees, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Manager Restaurant Fast Food
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