Manager Restaurant Fast Food

49 857 ₾ (GEL)/yr

23,97 ₾ (GEL)/hr

1 870 ₾ (GEL)/yr

The average manager restaurant fast food gross salary in Georgia is 49 857 ₾ or an equivalent hourly rate of 24 ₾. In addition, they earn an average bonus of 1 870 ₾. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Georgia. An entry level manager restaurant fast food (1-3 years of experience) earns an average salary of 36 878 ₾. On the other end, a senior level manager restaurant fast food (8+ years of experience) earns an average salary of 62 429 ₾.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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65 223 ₾ (GEL)

31 %

Based on our compensation data, the estimated salary potential for Manager Restaurant Fast Food will increase 31 % over 5 years.

This chart displays the highest level of education for:
Manager Restaurant Fast Food, the majority at 57% with high schools.

Typical Field of Study: Restaurant/Food Services Management

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Georgia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Georgia (Georgian: საქართველო, romanized: sakartvelo, IPA: [sakʰartʰʷelo] ) is a transcontinental country in Eastern Europe and West Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, Russia to the north and northeast, Turkey to the southwest, Armenia to the south, and Azerbaijan to the southeast. Georgia covers an area of 69,700 square kilometres (26,900 sq mi). It has a population of 3.7 million, of which over a third live in the capital and largest city, Tbilisi. Georgians...

Sourced from Wikipedia
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, oversees, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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