The average manager food services (full menu) salary in Hawaii, United States is $65,292 or an equivalent hourly rate of $31. This is 0% lower (+$216) than the average manager food services (full menu) salary in the United States. In addition, they earn an average bonus of $2,703. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hawaii, United States.
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Executive Chef Kitchen Manager
access_time Posted 9 days ago
account_balance Kona Grill
... of service, and food preparation to specifications in the back-of-the-house. Supervises the ... Must have a minimum of 5-7 years' experience in a hospitality management role; preferably in a full ...
Food Service Worker
access_time Posted 1 month ago
account_balance Blackstone Consulting Inc
Ability to provide cleaning services within a Food Service environment. * Must have solid work ... Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full ...
Restaurant Kitchen Manager (BOH) - Full Service
access_time Posted 7 days ago
account_balance Patrice & Associates
Guest-focused and service-driven EOE--Equal Opportunity Employer
Food Production Manager
access_time Posted 24 days ago
account_balance Flying Food Group, Inc.
Complete menu meeting for menu changes and cycle changes. Ensure all correct specs are located at ... Customer Service Orientated. Must be able to work in cold environment. Strong communication skills ...
access_time Posted 18 days ago
account_balance Top of Waikiki Restaurant
... service of food and beverage. WAGE/SALARY: Negotiable and based on experience ESSENTIAL DUTIES ... menu development; implement ideas, products, or programs - Recruit, hire, discipline and oversee ...
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