Manager Food & Beverage

1 248 302 Kč (CZK)/yr

600,15 Kč (CZK)/hr

83 137 Kč (CZK)/yr

The average manager food & beverage gross salary in Prague, Czech Republic is 1 248 302 Kč or an equivalent hourly rate of 600 Kč. This is 28% higher (+276 344 Kč) than the average manager food & beverage salary in Czech Republic. In addition, they earn an average bonus of 83 137 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level manager food & beverage (1-3 years of experience) earns an average salary of 869 395 Kč. On the other end, a senior level manager food & beverage (8+ years of experience) earns an average salary of 1 550 950 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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1 708 677 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Manager Food & Beverage will increase 37 % over 5 years.

This chart displays the highest level of education for:
Manager Food & Beverage, the majority at 47% with bachelors.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

See how education can impact your salary

Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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