Manager Deli Department

38 206 € (EUR)/yr

18,37 € (EUR)/hr

1 769 € (EUR)/yr

The average manager deli department gross salary in Imatra, Finland is 38 206 € or an equivalent hourly rate of 18 €. This is 3% higher (+1 120 €) than the average manager deli department salary in Finland. In addition, they earn an average bonus of 1 769 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Imatra, Finland. An entry level manager deli department (1-3 years of experience) earns an average salary of 27 585 €. On the other end, a senior level manager deli department (8+ years of experience) earns an average salary of 46 907 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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43 416 € (EUR)

14 %

Based on our compensation data, the estimated salary potential for Manager Deli Department will increase 14 % over 5 years.

This chart displays the highest level of education for:
Manager Deli Department, the majority at 100% with high schools.

Typical Field of Study: Retailing and Retail Operations

See how education can impact your salary

Imatra, Finland

The cost of living in Imatra, Finland is 3% less than the average cost of living in Finland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Manages and coordinates activities of workers in the meat department. Operates and oversees all food preparations, production, and equipment. Maintains an in-depth knowledge of all deli department merchandise and equipment. Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers. Assigns duties to workers and schedules break periods, work... hours, and vacations. Trains workers in store policies, department procedures, and job duties. Coach and manage workers in deli department sales and customer service tasks. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
Try our professional compensation software to generate detailed salary and cost of living reports.
Try a Free Demoarrow_right

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