Manager Catering

96,957 د.م.‏ (MAD)/yr

46.61 د.م.‏ (MAD)/hr

6,457 د.م.‏ (MAD)/yr

The average manager catering gross salary in Meknes, Morocco is 96,957 د.م.‏ or an equivalent hourly rate of 47 د.م.‏. This is 15% lower (-17,169 د.م.‏) than the average manager catering salary in Morocco. In addition, they earn an average bonus of 6,457 د.م.‏. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Meknes, Morocco. An entry level manager catering (1-3 years of experience) earns an average salary of 72,181 د.م.‏. On the other end, a senior level manager catering (8+ years of experience) earns an average salary of 109,725 د.م.‏.

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Salary Potential

107,793 د.م.‏ (MAD)

11 %

Based on our compensation data, the estimated salary potential for Manager Catering will increase 11 % over 5 years.

Education

This chart displays the highest level of education for:
Manager Catering, the majority at 100% with high schools.

Typical Field of Study: Meeting and Event Planning

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City Overview

Meknes, Morocco

The cost of living in Meknes, Morocco is 8% less than the average cost of living in Morocco. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Meknes (Arabic: مكناس, romanized: maknās, pronounced [maknaːs]) is one of the four Imperial cities of Morocco, located in northern central Morocco and the sixth largest city by population in the kingdom. Founded in the 11th century by the Almoravids as a military settlement, Meknes became the capital of Morocco during the reign of Sultan Ismail Ibn Sharif (1672–1727), son of the founder of the Alaouite dynasty. Sultan Ismail created a massive imperial palace complex and endowed the city with ext

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Leads and assists chefs and team of catering assistants before and after a catered event. Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing. Ensures quality of the products and services provided to the customer meet or exceed standards.
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