Manager Catering

365.385 kr. (DKK)/yr

175,67 kr. (DKK)/hr

24.335 kr. (DKK)/yr

The average manager catering gross salary in Copenhagen, Denmark is 365.385 kr. or an equivalent hourly rate of 176 kr.. This is 7% higher (+22.621 kr.) than the average manager catering salary in Denmark. In addition, they earn an average bonus of 24.335 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Copenhagen, Denmark. An entry level manager catering (1-3 years of experience) earns an average salary of 270.742 kr.. On the other end, a senior level manager catering (8+ years of experience) earns an average salary of 408.262 kr..

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Salary Potential

397.707 kr. (DKK)

9 %

Based on our compensation data, the estimated salary potential for Manager Catering will increase 9 % over 5 years.

Education

This chart displays the highest level of education for:
Manager Catering, the majority at 100% with high schools.

Typical Field of Study: Meeting and Event Planning

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City Overview

Copenhagen, Denmark

The cost of living in Copenhagen, Denmark is 26% more than the average cost of living in Denmark. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Copenhagen (Danish: København [kʰøpm̩ˈhɑwˀn] ) is the capital and most populous city of both the country of Denmark and the wider Kingdom of Denmark, with a population of 667,000 people in the municipality and 1.4 million in the urban area. The city is situated mainly on the island of Zealand (Sjælland), with a smaller part on the island of Amager. Copenhagen is separated from Malmö, Sweden, by the Øresund strait. The Øresund Bridge connects the two cities by rail and road. Originally a Viking f

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Leads and assists chefs and team of catering assistants before and after a catered event. Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing. Ensures quality of the products and services provided to the customer meet or exceed standards.
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