Manager Catering

$51,753 (CAD)/yr

$24.88 (CAD)/hr

$3,447 (CAD)/yr

The average manager catering gross salary in Coaticook, Québec is $51,753 or an equivalent hourly rate of $25. This is 8% lower (-$4,320) than the average manager catering salary in Canada. In addition, they earn an average bonus of $3,447. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Coaticook, Québec. An entry level manager catering (1-3 years of experience) earns an average salary of $38,381. On the other end, a senior level manager catering (8+ years of experience) earns an average salary of $57,917.

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Salary Potential

$58,666 (CAD)

13 %

Based on our compensation data, the estimated salary potential for Manager Catering will increase 13 % over 5 years.

Education

This chart displays the highest level of education for:
Manager Catering, the majority at 100% with high schools.

Typical Field of Study: Meeting and Event Planning

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City Overview

Coaticook, Québec

The cost of living in Coaticook, Québec is 11% less than the average cost of living in Canada. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Coaticook (English: koh-AT-ik-uuk, Quebec French: [kwat͡sɪˈkʊk]) is a town on the Coaticook River, located in southeastern Quebec, Canada. It resides in the region of Estrie, which is often referred to colloquially as the Eastern Townships. It is the seat of the Coaticook Regional County Municipality, and its southern border is also the Canada–United States border. The town of Coaticook was initially settled in the 1820s by British Loyalists coming from New England. The town was incorporated i

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Leads and assists chefs and team of catering assistants before and after a catered event. Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing. Ensures quality of the products and services provided to the customer meet or exceed standards.
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