Manager Bar

299.408 kr. (DKK)/yr

143,95 kr. (DKK)/hr

10.659 kr. (DKK)/yr

The average manager bar gross salary in Denmark is 299.408 kr. or an equivalent hourly rate of 144 kr.. In addition, they earn an average bonus of 10.659 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Denmark. An entry level manager bar (1-3 years of experience) earns an average salary of 217.595 kr.. On the other end, a senior level manager bar (8+ years of experience) earns an average salary of 334.570 kr..

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Salary Potential

327.338 kr. (DKK)

9 %

Based on our compensation data, the estimated salary potential for Manager Bar will increase 9 % over 5 years.

Education

This chart displays the highest level of education for:
Manager Bar, the majority at 56% with high schools.

Typical Field of Study: Business Administration and Management

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Country Overview

Denmark

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Denmark is a Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark, also known as the Danish Realm, a constitutionally unitary state that includes the autonomous territories of the Faroe Islands and Greenland in the north Atlantic Ocean. Metropolitan Denmark, also called "continental Denmark" or "Denmark proper", consists of the northern Jutland peninsula and an archipelago of 406 islands. It is the southernmost of the Scandinavian countri

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Manages and runs the daily operations in bar or brewery establishment. Confirms adequate stock of beverages, cleans and arranges lounging areas for customers. Interviews, hires, trains, supervises and presides over bar staff, including bartenders, bussers, and servers. Integrates employee schedules to allot for adequate staff on hand during peak hours. Safeguards comfortable and festive environment for customers. Handles customer complaints... and diffuses conflicts with unruly customers. Maintains proper liquor licensing to comply with local regulations. Ensures that establishment is adhering liquor laws.Read More
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