Manager Banquet

671 613 Kč (CZK)/yr

322,89 Kč (CZK)/hr

16 119 Kč (CZK)/yr

The average manager banquet gross salary in Prague, Czech Republic is 671 613 Kč or an equivalent hourly rate of 323 Kč. This is 24% higher (+132 161 Kč) than the average manager banquet salary in Czech Republic. In addition, they earn an average bonus of 16 119 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level manager banquet (1-3 years of experience) earns an average salary of 498 482 Kč. On the other end, a senior level manager banquet (8+ years of experience) earns an average salary of 814 642 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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919 305 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Manager Banquet will increase 37 % over 5 years.

This chart displays the highest level of education for:
Manager Banquet, the majority at 100% with high schools.

Typical Field of Study: Foods, Nutrition, and Wellness Studies Training

See how education can impact your salary

Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Manages the day-to-day functions of a banquet or hospitality department or business. Directs a team of chefs, waiters, servers, decorators, and those who meet and welcome guests. Confers with banquet Sales Director and Executive Chef, after the banquet facility and client sign the contract, to review and fulfill the contract; and suggests meal delivery options to the Chef after the... Chef says how he/she plans to serve the meal. Determines the budget needed for the event, and purchases food and equipment needed. Assures each plate looks professional before being served and that the guests receive the highest quality in food service and overall experience. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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