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Line Cook Salary
in Colorado, United States

How much does a Line Cook make in Colorado, United States?
Get insights on the salary, benefits, education and job description.

$19,547 (USD)

Average Base Salary

$9 (USD)/hr

Average Hourly Rate

$229 (USD)

Average Bonus
The average line cook salary in Colorado, United States is $19,547 or an equivalent hourly rate of $9. This is 0% lower (+$69) than the average line cook salary in the United States. In addition, they earn an average bonus of $229. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Colorado, United States.
Salary by Experience

$19,343 (USD)

Entry Level Salary

$22,132 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Line Cook
account_balance The Brass Tap Colorado Springs
location_on Colorado Springs
... items ï‚· Cooks and plates menu items according to Brass Tap recipe specs and ticket time ... line checklist for shift readiness ï‚· Can complete requirements of job without constant ...
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account_balance Kona Grill
location_on Denver
Line Cook It is the line cook's primary responsibility to prepare the highest quality food consistently and effectively. As a Line Cook, you will have the opportunity to make a significant impact on ...
Line Cook
account_balance Golden Pond Retirement Community
location_on Denver
Line Cook: Golden Pond Retirement community is looking for Sous Chef/Line Cook to join our team! This beautiful community is located conveniently close to Denver in the suburb of Golden and offers ...
Line Cook
account_balance Aloy Modern Thai
location_on Denver
Line Cook responsibilities Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the ...
Line Cook / Prep Cook
account_balance Earls Kitchen + Bar
location_on Lone Tree
The Line Cook / Prep Cook The Line Cooks / Prep Cooks at Earls bring our culinary vision to life. The conductors of seamless dining experiences for our guests, it's the Cook's desire to constantly ...

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