Kitchen Supervisor

75,045 ر.س.‏ (SAR)/yr

36.08 ر.س.‏ (SAR)/hr

1,463 ر.س.‏ (SAR)/yr

The average kitchen supervisor gross salary in Saudi Arabia is 75,045 ر.س.‏ or an equivalent hourly rate of 36 ر.س.‏. In addition, they earn an average bonus of 1,463 ر.س.‏. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Saudi Arabia. An entry level kitchen supervisor (1-3 years of experience) earns an average salary of 57,159 ر.س.‏. On the other end, a senior level kitchen supervisor (8+ years of experience) earns an average salary of 90,457 ر.س.‏.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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85,239 ر.س.‏ (SAR)

14 %

Based on our compensation data, the estimated salary potential for Kitchen Supervisor will increase 14 % over 5 years.

This chart displays the highest level of education for:
Kitchen Supervisor, the majority at 67% with high schools.

Typical Field of Study: Foods, Nutrition, and Wellness Studies Training

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Saudi Arabia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Saudi Arabia, officially the Kingdom of Saudi Arabia (KSA), is a country in West Asia and the Middle East. It covers the bulk of the Arabian Peninsula and has a land area of about 2150000 km2 (830000 sq mi), making it the fifth-largest country in Asia and the largest in the Middle East. It is bordered by the Red Sea to the west; Jordan, Iraq, and Kuwait to the north; the Persian Gulf, Qatar and the United Arab Emirates to the east; Oman to the southeast; and Yemen to the south. Bahrain is an island...

Sourced from Wikipedia

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Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen... helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
Access The Assessor Productsarrow_right
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