Kitchen Supervisor

62 404 zł (PLN)/yr

30,00 zł (PLN)/hr

1 217 zł (PLN)/yr

The average kitchen supervisor gross salary in Poland is 62 404 zł or an equivalent hourly rate of 30 zł. In addition, they earn an average bonus of 1 217 zł. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Poland. An entry level kitchen supervisor (1-3 years of experience) earns an average salary of 50 897 zł. On the other end, a senior level kitchen supervisor (8+ years of experience) earns an average salary of 74 870 zł.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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91 150 zł (PLN)

46 %

Based on our compensation data, the estimated salary potential for Kitchen Supervisor will increase 46 % over 5 years.

This chart displays the highest level of education for:
Kitchen Supervisor, the majority at 67% with high schools.

Typical Field of Study: Foods, Nutrition, and Wellness Studies Training

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Poland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative voivodeship provinces, covering an area of 312,696 km2 (120,733 sq mi). Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Poland has a temperate transitional climate, and its territory traverses the Central...

Sourced from Wikipedia
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen... helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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