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Kitchen Supervisor
26 721 € (EUR)/yr
12,85 € (EUR)/hr
521 € (EUR)/yr
The average kitchen supervisor gross salary in France is 26 721 € or an equivalent hourly rate of 13 €. In addition, they earn an average bonus of 521 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in France. An entry level kitchen supervisor (1-3 years of experience) earns an average salary of 22 969 €. On the other end, a senior level kitchen supervisor (8+ years of experience) earns an average salary of 32 032 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
28 974 € (EUR)
8 %
Based on our compensation data, the estimated salary potential for Kitchen Supervisor will increase 8 % over 5 years.
Most Popular Skills for Kitchen Supervisor
Education
This chart displays the highest level of education for:
Kitchen Supervisor, the majority at 67% with high schools.
Typical Field of Study: Foods, Nutrition, and Wellness Studies Training
See how education can impact your salary
Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageFrance, officially the French Republic, is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific and Indian oceans, giving it one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north, Germany to the north east, Switzerland to the east, Italy and Monaco to the south east, Andorra and Spain to the south, and a maritime border...
Sourced from Wikipedia
Job Description
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen... helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Kitchen Supervisor
Salary Difference by Location
Salary by Country
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