Kitchen Supervisor

16 869 лв. (BGN)/yr

8,11 лв. (BGN)/hr

329 лв. (BGN)/yr

The average kitchen supervisor gross salary in Bulgaria is 16 869 лв. or an equivalent hourly rate of 8 лв.. In addition, they earn an average bonus of 329 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level kitchen supervisor (1-3 years of experience) earns an average salary of 13 021 лв.. On the other end, a senior level kitchen supervisor (8+ years of experience) earns an average salary of 20 606 лв..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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21 350 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Kitchen Supervisor will increase 27 % over 5 years.

This chart displays the highest level of education for:
Kitchen Supervisor, the majority at 67% with high schools.

Typical Field of Study: Foods, Nutrition, and Wellness Studies Training

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Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as kitchen... helper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent. Hires and discharges employees. Trains new workers. Performs other duties as described under supervisor. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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