Kitchen Chef

B/.25,683 (PAB)/yr

B/.12.35 (PAB)/hr

B/.701 (PAB)/yr

The average kitchen chef gross salary in Panama is B/.25,683 or an equivalent hourly rate of B/.12. In addition, they earn an average bonus of B/.701. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Panama. An entry level kitchen chef (1-3 years of experience) earns an average salary of B/.18,832. On the other end, a senior level kitchen chef (8+ years of experience) earns an average salary of B/.29,076.

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Salary Potential

B/.28,831 (PAB)

12 %

Based on our compensation data, the estimated salary potential for Kitchen Chef will increase 12 % over 5 years.

Education

This chart displays the highest level of education for:
Kitchen Chef, the majority at 47% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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Country Overview

Panama

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Panama, officially the Republic of Panama, is a country located at the southern end of Central America in North America, bordering South America. It is bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north, and the Pacific Ocean to the south. Its capital and largest city is Panama City, whose metropolitan area is home to nearly half of the country's over 4 million inhabitants. Before the arrival of Spanish colonists in the 16th century, Panama was inhabite

Sourced from Wikipedia
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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
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