Kitchen Chef

20 530 € (EUR)/yr

9,87 € (EUR)/hr

560 € (EUR)/yr

The average kitchen chef gross salary in Lithuania is 20 530 € or an equivalent hourly rate of 10 €. In addition, they earn an average bonus of 560 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Lithuania. An entry level kitchen chef (1-3 years of experience) earns an average salary of 15 070 €. On the other end, a senior level kitchen chef (8+ years of experience) earns an average salary of 23 164 €.

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Salary Potential

26 786 € (EUR)

30 %

Based on our compensation data, the estimated salary potential for Kitchen Chef will increase 30 % over 5 years.

Education

This chart displays the highest level of education for:
Kitchen Chef, the majority at 47% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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Country Overview

Lithuania

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Lithuania, officially the Republic of Lithuania, is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea, bordered by Latvia to the north, Belarus to the east and south, Poland to the south, and the Russian semi-exclave of Kaliningrad Oblast to the southwest, with a maritime border with Sweden to the west. Lithuania covers an area of 65,300 km2 (25,200 sq mi), and has a population of 2.9 million. Its capital and largest city i

Sourced from Wikipedia
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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
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