Institutional Nutrition Consultant

320.375.060 ₫ (VND)/yr

154.026,47 ₫ (VND)/hr

4.325.063 ₫ (VND)/yr

The average institutional nutrition consultant gross salary in Vietnam is 320.375.060 ₫ or an equivalent hourly rate of 154.026 ₫. In addition, they earn an average bonus of 4.325.063 ₫. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Vietnam. An entry level institutional nutrition consultant (1-3 years of experience) earns an average salary of 235.167.799 ₫. On the other end, a senior level institutional nutrition consultant (8+ years of experience) earns an average salary of 399.884.486 ₫.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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351.237.044 ₫ (VND)

10 %

Based on our compensation data, the estimated salary potential for Institutional Nutrition Consultant will increase 10 % over 5 years.

This chart displays the highest level of education for:
Institutional Nutrition Consultant, the majority at 56% with bachelors.

Typical Field of Study: Foods, Nutrition, and Wellness Studies Training

See how education can impact your salary

Vietnam

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Vietnam, officially the Socialist Republic of Viet Nam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country. Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South...

Sourced from Wikipedia
Advises and assists personnel in public and private establishments, such as hospitals, health-related facilities, child-care centers, and schools, in food service systems and nutritional care of clients: evaluates and monitors all aspects of food service operation, making recommendations for conformance level that will provide nutritionally adequate, quality food. Plans, organizes, and conducts orientation and in-service educational programs for food service... personnel. Develops menu patterns. Assesses, develops, implements, and evaluates nutritional-care plans and provides for followup, including written reports. Consults with health care team concerning nutritional care of client. Confers with designers, builders, and equipment personnel in planning for building or remodeling food service units. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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