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Last Updated: July 23, 2026

Head of Dietary & Food Services Salary in Gypsumville, Manitoba

How much does a Head of Dietary & Food Services make in Gypsumville, Manitoba?

$104,427 (CAD)/year

Average Bonus

$6,005 (CAD)

per Year
Total Compensation

$109,053.55

As of July, 23, 2026, the average head of dietary & food services gross salary in Gypsumville, Manitoba is $104,427 or an equivalent hourly rate of $50. In addition, head of dietary & food serviceses earn an average bonus of $6,005. An entry level head of dietary & food services with 1-3 years of experience earns an average salary of $73,302. At the higher end of the pay range, a senior level head of dietary & food services with 8+ years of experience earns an average salary of $128,241. Salary estimates are based on salary survey data collected directly from employers in Gypsumville, Manitoba.
Data powered by ERI

Salary Potential for a Head of Dietary & Food Services

Explore the estimated salary growth for a Head of Dietary & Food Services in Gypsumville, Manitoba for up to 5 years. The estimated salary of a Head of Dietary & Food Services will be $107,100 in 1 year and $118,493 in 5 years.
View Salary by Year
Estimated Salary
$109,841
Average Growth
5.2 %
The estimated salary for a Head of Dietary & Food Services in 2 years is $109,841, which is 5.2 % average growth. This information is based on ERI's compensation database.

Typical Head of Dietary & Food Services Education

This chart displays the highest level of education for Head of Dietary & Food Serviceses.

  • 0% of Head of Dietary & Food Serviceses have less than a High School Diploma
  • 0% of Head of Dietary & Food Serviceses have a High School Diploma
  • 50% of Head of Dietary & Food Serviceses have an Associate's Degree
  • 50% of Head of Dietary & Food Serviceses have a Bachelor's Degree
  • 0% of Head of Dietary & Food Serviceses have a Master's Degree
  • 0% of Head of Dietary & Food Serviceses have a Doctorate Degree

The typical field of study for a Head of Dietary & Food Services is Foods, Nutrition, and Wellness Studies Training.

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Popular Skills for a Head of Dietary & Food Services

Skills data not available for this job

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Head of Dietary & Food Services Salaries in Other Locations

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Cost of Living in Gypsumville, Manitoba

The cost of living in Gypsumville, Manitoba is 11% lower than the national average.
Cost of living trend lower
11% lower
than the national average
Whether you're planning to move or just want to see the cost of living in different locations, our cost-of-living calculator is the place to start. Compare salaries for other locations by city, U.S. ZIP code, state, or country.
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Frequently Asked Questions

What does a Head of Dietary & Food Services do?
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
How much does a Head of Dietary & Food Services make in Gypsumville, Manitoba?
The average salary for a Head of Dietary & Food Services is $104,427 per year or $50.21 per hour in Gypsumville, Manitoba. Top earners have reported making up to $128,241. However, the typical pay range in Gypsumville, Manitoba is between $73,302 and $128,241 annually.
What is the salary trajectory for a Head of Dietary & Food Services?
Head of Dietary & Food Services is projected to see a 13.5 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer? 
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career. 
What are some factors that impact Head of Dietary & Food Services salaries? 
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.

About Our Data

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.

Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.

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