Head Cook School

kr 270 172 (NOK)/yr

kr 129,89 (NOK)/hr

kr 3 377 (NOK)/yr

The average head cook school gross salary in Bergen, Norway is kr 270 172 or an equivalent hourly rate of kr 130. This is 0% lower (-kr 0) than the average head cook school salary in Norway. In addition, they earn an average bonus of kr 3 377. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bergen, Norway. An entry level head cook school (1-3 years of experience) earns an average salary of kr 270 172. On the other end, a senior level head cook school (8+ years of experience) earns an average salary of kr 270 172.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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kr 241 666 (NOK)

-11 %

Based on our compensation data, the estimated salary potential for Head Cook School will increase -11 % over 5 years.

This chart displays the highest level of education for:
Head Cook School, the majority at 33% with less than hss.

Typical Field of Study: Institutional Food Workers Training

See how education can impact your salary

Bergen, Norway

The cost of living in Bergen, Norway is 1% more than the average cost of living in Norway. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Bergen (Norwegian pronunciation: [ˈbæ̀rɡn̩] ), historically Bjørgvin, is a city and municipality in Vestland county on the west coast of Norway. As of 2022, its population was roughly 289,330. Bergen is the second-largest city in Norway after national capital Oslo. The municipality covers 465 square kilometres (180 sq mi) and is located on the peninsula of Bergenshalvøyen. The city centre and northern neighbourhoods are on Byfjorden, 'the city fjord'. The city is surrounded by mountains, causing...

Sourced from Wikipedia
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises,... and wash dishware. Keeps daily record of meals served and takes inventory of supplies and equipment. Trains new employees. Participates in preparing and cooking meals. May direct activities of students engaged in washing dishes and utensils. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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