Head Cook School

22 406 € (EUR)/yr

10,77 € (EUR)/hr

280 € (EUR)/yr

The average head cook school gross salary in Joensuu, Finland is 22 406 € or an equivalent hourly rate of 11 €. This is 4% higher (+894 €) than the average head cook school salary in Finland. In addition, they earn an average bonus of 280 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Joensuu, Finland. An entry level head cook school (1-3 years of experience) earns an average salary of 18 719 €. On the other end, a senior level head cook school (8+ years of experience) earns an average salary of 25 666 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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25 461 € (EUR)

14 %

Based on our compensation data, the estimated salary potential for Head Cook School will increase 14 % over 5 years.

This chart displays the highest level of education for:
Head Cook School, the majority at 33% with less than hss.

Typical Field of Study: Institutional Food Workers Training

See how education can impact your salary

Joensuu, Finland

The cost of living in Joensuu, Finland is 2% less than the average cost of living in Finland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Joensuu (Finnish: [ˈjoensuː] ; Karelian: Jovensuu; lit. 'river's mouth') is a city in Finland and the regional capital of North Karelia. It is located in the eastern interior of the country and in the Finnish Lakeland. The population of Joensuu is approximately 78,000, while the sub-region has a population of approximately 127,000. It is the 12th most populous municipality in Finland, and the ninth most populous urban area in the country. Joensuu was founded in 1848 by the Russian Emperor Nicholas...

Sourced from Wikipedia
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises,... and wash dishware. Keeps daily record of meals served and takes inventory of supplies and equipment. Trains new employees. Participates in preparing and cooking meals. May direct activities of students engaged in washing dishes and utensils. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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